Southern Corn Cakes I don’t know why these are a thing, honestly, but my grandma used to make them with beans navy beans (which you put ketchup on, by the way). This same recipe will make traditional cornbread, just bake in a hot iron skillet for 25 minutes at 400 degrees. Traditional cornbread is served… Continue reading Southern Corn Cakes
As Time Goes By, recorded by Barbara Lee “Bobbie” Trim A few weeks ago I posted about my paternal granddad, Joe. He was born in 1914 in Tennessee, and should therefore have a birth certificate (the state started keeping records in 1908). I sent off my order form with a check for the record back… Continue reading Monday Musings – Happy mail
I don’t know about y’all, but silly me thought I would run to the store and get a loaf of bread since my kiddo is out of school and would be looking for food. Well, that was a dumb move. Not only were they out of bread (ALL bread except for some English muffin tops),… Continue reading Bread Machine White Bread
My Deep Southern Roots 