Since this quarantine started for me on March 16, my whole world is changed, which is why I haven’t been around. My husband had his gall bladder removed, then a mini stroke. As he was recovering, I started back to work and focused on taking care of him. Once he got back on his feet,… Continue reading Monday Musings – Farm life
Southern Corn Cakes I don’t know why these are a thing, honestly, but my grandma used to make them with beans navy beans (which you put ketchup on, by the way). This same recipe will make traditional cornbread, just bake in a hot iron skillet for 25 minutes at 400 degrees. Traditional cornbread is served… Continue reading Southern Corn Cakes
Chocolate Gravy Yes, you read that right. Chocolate....gravy. This is one of the recipes that my husband and son ask for more than anything else I cook and it has a long tradition in Southern families. It's more of a dessert than what you would think of as a traditional gravy and you certainly don't… Continue reading Chocolate Gravy
My Deep Southern Roots 